Recipes

Recipes

Toasted Almonds

With all the wonderful feedback I’ve been getting on the deconstructed “egg roll in a bowl,” I’ve had some people reach out to me regarding the best way to toast almonds and I’m happy to share with you what I do! Whether you use sliced, whole or slivered, toasting the […]

Recipes

Egg Roll in a Bowl

When I first came up with the idea for the deconstructed egg roll bowl over the summer, I truly thought I stumbled upon something that nobody in the history of cooking had ever thought of…turns out that wasn’t so! A Google search lead me to a few wonderful recipes for […]

Recipes

Slow Cooker Chicken Chili

It’s finally…FINALLY chili season! But as hard as it may be to believe, one can actually overdo it on ordinary ground beef chili stocked with beans and tomato paste. Don’t get me wrong, it’s DELICIOUS. But sometimes you have to “stir” things up a bit with a heaping ladle of […]

Recipes

Braised Pork Shoulder

I had some beautiful pork shoulder, courtesy of Butcher Box in the freezer so I thought maybe I could will the weather to cool down by making something that screams autumn comfort food. (Ok, so maybe it’s still 95 degrees, but this dish was a HIT on The Adam Carolla […]