What was supposed to be bar menu-style chicken fingers, ended up being better-than-restaurant grain-free chicken tender parmesan!! Who doesn’t love a delicious culinary experiment? You can use regular chicken breast as well but I’d advise you to pound it in so it’ll cook faster and the flavor will “marry” more […]
I wasn’t planning on putting this on the site because I honestly didn’t think it would be anything to write home about. Turns out I was very very wrong!! This dish isn’t just any plain old baked chicken. It is SO full of smokey, umami goodness that it’s well worth […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
