Tag: Chinese

Egg Roll in a Bowl

When I first came up with the idea for the deconstructed egg roll bowl over the summer, I truly thought I stumbled upon something that nobody in the history of cooking had ever thought of…turns out that wasn’t so! A Google search lead me to a few wonderful recipes for […]

Instant Pot Cashew Chicken

One thing I’ve really missed now that I do my best to lay off the sugar is Chinese food with those thick, flavorful sauces. The thing that makes many of those dishes so delish is that they’re full of sugar and let’s face it – we don’t roll like that […]