I’ve posted salmon recipes on here before and it tastes excellent. But tonight I took this meal to a new level and HOLY SMOKES I’LL NEVER GO BACK! The secret to this pan-seared salmon is basting it with minced garlic and melted butter. What is basting you ask? I certainly […]
I was craving something hearty and homey but that also made great leftovers and was of course grain-free. I feel like I’ve made everything a hundred times lately and I needed something different. Then, as the rain came pouring down in the LA valley, it hit me…MEATLOAF! It was DELICIOUS. […]
It’s no wonder I keep posting these wonderful little creations because I keep finding new things in the fridge to toss in! Plus, this latest one has a hack that was so convincing, my little stepguy thought the entire top of this bread-less creation was made of bread! Woohoo! Let’s […]
Few things make me happier than a whatever’s-in-the-fridge-ttata to start the weekend off right. These are truly my favorite little weekend food challenges at it is almost impossible to screw it up! Just take some yummy ingredients out of the fridge, combine, cooke and enjoy!
For some reason, chicken cordon bleu has been rattling around in my brain since New Year’s Eve but loving casserole as much as this little Midwestern girl does, I thought it might be fun do a “hot dish” version. But THEN, I thought it might be even MORE fun to […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
