Thanksgiving is finally in the rearview mirror and while everyone is making their turkey bone broth and stuffing waffles (yes, that is a thing), I had a metric TON of veggies leftover and not a clue what to do with them. Then the idea hit me like a delicious, hearty […]
It’s finally…FINALLY chili season! But as hard as it may be to believe, one can actually overdo it on ordinary ground beef chili stocked with beans and tomato paste. Don’t get me wrong, it’s DELICIOUS. But sometimes you have to “stir” things up a bit with a heaping ladle of […]
Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]
The weather is getting warm warm warm and that puts me in a crisp, refreshing, salad-y mood. But salad without protein isn’t very filling and frankly not super fun. That’s why chicken taco salad is a delicious way to go! This easy high protein and full fat bowl is so […]
It’s June, summer is here and we are ready for all the picnic food! This is one of my recipes from my June 3rd “Eat Your Feelings” segment on The Adam Carolla Show and it are full of delicious #NSNG (No Sugar, No Grain) ingredients. Also, since there are so […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.