Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]
The weather is getting warm warm warm and that puts me in a crisp, refreshing, salad-y mood. But salad without protein isn’t very filling and frankly not super fun. That’s why chicken taco salad is a delicious way to go! This easy high protein and full fat bowl is so […]
It’s June, summer is here and we are ready for all the picnic food! This is one of my recipes from my June 3rd “Eat Your Feelings” segment on The Adam Carolla Show and it are full of delicious #NSNG (No Sugar, No Grain) ingredients. Also, since there are so […]
Instant Pot Pork Tenderloin with Warm Slaw I love eating pork tenderloin, but I don’t always enjoy cooking it. There is such a fine line between perfectly cooked and wayyyy too dry and honestly sometimes it just feels like more trouble than it’s worth. However, I’ve found that cooking the […]
Radishes Au Gratin Mark my words – radishes may very well be the next big thing among veggie trends. And this is coming from someone who pretty much despises radishes. But after learning that cooking them reduces the bitterness and spiciness dramatically and seeing how they have the capacity to […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.