Tag: NSNG

Toasted Almonds

With all the wonderful feedback I’ve been getting on the deconstructed “egg roll in a bowl,” I’ve had some people reach out to me regarding the best way to toast almonds and I’m happy to share with you what I do! Whether you use sliced, whole or slivered, toasting the […]

Slow Cooker Chicken Chili

It’s finally…FINALLY chili season! But as hard as it may be to believe, one can actually overdo it on ordinary ground beef chili stocked with beans and tomato paste. Don’t get me wrong, it’s DELICIOUS. But sometimes you have to “stir” things up a bit with a heaping ladle of […]

Braised Pork Shoulder

I had some beautiful pork shoulder, courtesy of Butcher Box in the freezer so I thought maybe I could will the weather to cool down by making something that screams autumn comfort food. (Ok, so maybe it’s still 95 degrees, but this dish was a HIT on The Adam Carolla […]

Chimichurri Chicken

I was introduced to chimichurri years ago at an Argentinian restaurant here in Los Angeles called Lala’s and became hooked on it! The only problem is I never bothered to make it – until now… I’ve been seeing so many food blogs posting their versions of this refreshing and delectable […]

Quick Pickles – 3 Ways!

I’ve had a longstanding love affair with pickles my entire life and only as an adult have I fallen in love with an assortment of pickled vegetables. But anything that involved jars and cans has always been too intimidating to me…until now! Enter the quick pickle. This was recommended to […]