Tag: sausage

Fridge-ttata: The Sequel!

Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]

Sheet Pan Sausage and Veggies

Whenever I present these recipes on my “Eat Your Feelings” Segment on The Adam Carolla Show, I often boast about how easy the recipes are. And whenever I do, Adam generally calls “BS”. I get it…multi-step cooking isn’t for everybody. So this time, I tried to come up with a […]

Grab-and-Go Frittata Cups

I love breakfast food. Like any time of day. But sometimes it’s nice to shake things up a bit. Behold…the frittata cup! There are lots of takes on the “egg muffin” but mine is simple and and tasty and loaded with veggies. (Feel free to change up whatever veggies ya […]

Sausage-Stuffed Mushrooms

Since my Eat Your Feelings segment on the Adam Carolla Show fell on the week of Thanksgiving, I wanted to do something that people would want to make for a get-together. Something hearty and savory but without turkey and stuffing in it because I’m pretty sure you got that part […]