Tag: vegetable

Egg Roll in a Bowl

When I first came up with the idea for the deconstructed egg roll bowl over the summer, I truly thought I stumbled upon something that nobody in the history of cooking had ever thought of…turns out that wasn’t so! A Google search lead me to a few wonderful recipes for […]

Kale Chips with Parmesan and Lemon Zest

I don’t have much of a sweet tooth but if I could mow through a bag of chips with no consequences, I’d probably do it on a daily basis! Who can resist the siren song of something crunchy and salty and slightly cheesy? I certainly can’t and thanks to this […]

Mexican Stuffed Peppers

So it’s taco night for everybody else and you’re sitting there all depressed because you can’t join in on everyone’s favorite Mexican food. Never fear! For I have great news! Roasted stuffed peppers are a delicious vessel for taco meat and toppings PLUS there’s a healthy surprise in there that […]

Ancho Chili Chicken Thighs and Fajita Veggies!

Question: What do you do when you crave smoky, zesty south-of-the-border flavors like cumin and ancho chili pepper but want an alternative to dumping all those spices into a big vat of chili? Answer: Ancho chili chicken thighs!!   I found a great recipe on thestayathomechef.com which features such delectable […]

Instant Pot Cashew Chicken

One thing I’ve really missed now that I do my best to lay off the sugar is Chinese food with those thick, flavorful sauces. The thing that makes many of those dishes so delish is that they’re full of sugar and let’s face it – we don’t roll like that […]