Tag: vegetables

Shrimp and Scallop Cauli-Rice Risotto

A creamy risotto is almost always the most decadent thing to order when you’re out to dinner. The warm, savory goodness is delicious and so filling (unless everyone else at the table makes you give them a bite!)    Not only do I highly recommend making this at home, but […]

Ground Turkey and Veggie Casserole

If you’ve scrolled through my recipes on this site or on my instagram (@GrainFreeComfortFood) you know I have a love affair with Whatever’s-In-The-Fridgettatas. Well the same rule goes for casseroles! When I come home from a long day, sometimes I just want to pre-heat the oven, grab whatever’s in the […]

Quick Pickles – 3 Ways!

I’ve had a longstanding love affair with pickles my entire life and only as an adult have I fallen in love with an assortment of pickled vegetables. But anything that involved jars and cans has always been too intimidating to me…until now! Enter the quick pickle. This was recommended to […]

Fridge-ttata: The Sequel!

Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]

Chicken Taco Salad

The weather is getting warm warm warm and that puts me in a crisp, refreshing, salad-y mood. But salad without protein isn’t very filling and frankly not super fun. That’s why chicken taco salad is a delicious way to go! This easy high protein and full fat bowl is so […]