Tag: vegetables

Quick Pickles – 3 Ways!

I’ve had a longstanding love affair with pickles my entire life and only as an adult have I fallen in love with an assortment of pickled vegetables. But anything that involved jars and cans has always been too intimidating to me…until now! Enter the quick pickle. This was recommended to […]

Fridge-ttata: The Sequel!

Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]

Chicken Taco Salad

The weather is getting warm warm warm and that puts me in a crisp, refreshing, salad-y mood. But salad without protein isn’t very filling and frankly not super fun. That’s why chicken taco salad is a delicious way to go! This easy high protein and full fat bowl is so […]

Sheet Pan Sausage and Veggies

Whenever I present these recipes on my “Eat Your Feelings” Segment on The Adam Carolla Show, I often boast about how easy the recipes are. And whenever I do, Adam generally calls “BS”. I get it…multi-step cooking isn’t for everybody. So this time, I tried to come up with a […]

Grab-and-Go Frittata Cups

I love breakfast food. Like any time of day. But sometimes it’s nice to shake things up a bit. Behold…the frittata cup! There are lots of takes on the “egg muffin” but mine is simple and and tasty and loaded with veggies. (Feel free to change up whatever veggies ya […]