Tag: vegetables

Sheet Pan Sausage and Veggies

Whenever I present these recipes on my “Eat Your Feelings” Segment on The Adam Carolla Show, I often boast about how easy the recipes are. And whenever I do, Adam generally calls “BS”. I get it…multi-step cooking isn’t for everybody. So this time, I tried to come up with a […]

Grab-and-Go Frittata Cups

I love breakfast food. Like any time of day. But sometimes it’s nice to shake things up a bit. Behold…the frittata cup! There are lots of takes on the “egg muffin” but mine is simple and and tasty and loaded with veggies. (Feel free to change up whatever veggies ya […]

Homemade Ranch Veggie Dip

Being from Kansas, I have gone through about a million bottles of Ranch dressing in my life. But these days, I can’t remember the last time I bought a bottle of Ranch dressing from the store. I much prefer homemade for it’s freshness and lack of flavor chemicals and preservatives. […]

Hasselback Chicken with Bonus Next-Day Dip Recipe

I’ve recently become obsessed with Hasselback-ing chicken. (And no it has nothing to do with football players or conservative women from The View). When you Hasselback potatoes, you basically cut them accordion-style. But when you Hasselback chicken, you cut several slits into the chicken breast and fill the slits with […]

Turkey and Bacon Bean-less Chili

Chili. It’s the best. From a crisp autumn evening to a warm summer cookout, chili is one of the most versatile one-pot crowd pleasers on the planet! For those of us who have taken our foot off the carb petal, here’s a fantastic bean-less recipe.  I followed a paleo recipe […]